Delicious Crustless Coconut Pie: A Taste Of Tropical Paradise

Delicious Crustless Coconut Pie: A Taste of Tropical Paradise

  • on February 25, 2024
  • Likes!
Crustless Coconut Pie

Calling all coconut fanatics and baking enthusiasts! Get ready to embark on a tropical adventure with the only Crustless Coconut Pie. This luscious treat is more than just a dessert; it’s a warm hug in a pie plate, a symphony of creamy and crunchy, and a celebration of all things coconutty goodness. 

And guess what? You don’t need a fancy pastry chef degree to create this tropical masterpiece. Buckle up, because we’re diving deep into the world of Crustless Coconut Pie, and you’re the guest of honor!

A Tropical Tale: The History of Crustless Coconut Pie

The exact origin of this creamy wonder remains a bit of a mystery, shrouded in the sweet scent of coconut palms and sunshine. Some say it emerged from the kitchens of the Southern United States, where coconut was readily available and creativity ran wild. 

Others whisper tales of its Caribbean roots, where the vibrant flavors danced with the island breeze. No matter its birthplace, one thing’s for sure: Crustless Coconut Pie has stolen hearts (and stomachs) across the globe.

The Magic Formula: Unlocking the Secrets of Crustless Coconut Pie

So, what makes this pie so darn special? It’s a symphony of simple yet powerful ingredients. Imagine a velvety custard, infused with the delicate sweetness of coconut milk and studded with fluffy flakes of coconut. This heavenly concoction then undergoes a magical transformation in the oven, emerging golden brown and begging to be devoured. No intimidating crust, no complicated techniques – just pure, unadulterated coconut bliss.

Conquering the Kitchen: Your Guide to Crustless Coconut Pie Mastery

Ready to unleash your inner pastry chef? Fear not, dear friend, for baking a Crustless Coconut Pie is easier than you think! Gather your troops – eggs, milk, sugar, coconut flakes, and a sprinkle of vanilla extract. Whisk them together in a bowl, pour into a pie plate, and let the oven work its magic. 

In about an hour, your kitchen will be filled with the intoxicating aroma of toasted coconut, and you’ll be holding a golden masterpiece ready to steal the show.

Crustless Coconut Pie

Crustless Coconut Pie Recipe

Calling all coconut fanatics and baking enthusiasts! Get ready to embark on a tropical adventure with the one and only Crustless Coconut Pie. This luscious treat is more than just a dessert; it's a warm hug in a pie plate, a symphony of creamy and crunchy, a celebration of all things coconutty goodness.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 429 kcal


  • 4 large eggs beaten (about 200 grams)
  • 1/4 cup unsalted butter softened (56 grams)
  • 1/2 cup all-purpose flour 60 grams
  • 1 teaspoon vanilla extract 5 ml
  • 1 3/4 cups granulated sugar 350 grams
  • 2 cups whole milk 480 ml
  • 7 ounces unsweetened flaked coconut 200 grams


  • Preheat the oven to 325°F (165°C).
  • In a large bowl, whisk together the eggs, butter, flour, vanilla extract, and sugar until smooth.
  • Gradually whisk in the milk until fully combined.
  • Gently fold in the flaked coconut.
  • Pour the batter into a greased 10-inch deep-dish pie plate.
  • Bake for 30 to 40 minutes, or until the filling is set and the top is golden brown.
  • Let the pie cool slightly before serving.


  • For a richer flavor, use melted butter instead of softened butter.
  • If you don’t have self-rising flour, you can use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
  • You can also use a hand mixer or stand mixer to beat the ingredients together.
  • For a thicker filling, reduce the milk by 1/4 cup.
  • Serve the pie warm or cold, with whipped cream or ice cream, if desired.
Keyword Crustless Coconut Pie

Beyond the Basics: Tips and Tricks for Crustless Coconut Pie Perfection

Feeling adventurous? Don’t hesitate to personalize your pie! Craving a touch of citrus? Zest in some lemon or lime. Want a tropical twist? Add a splash of pineapple juice. Feeling nutty? Sprinkle in some chopped almonds or pecans. The possibilities are endless, just like the coconut groves themselves.

Frequently Asked Questions: Your Coconut Conundrum Solved

Can I use sweetened or unsweetened coconut flakes?

Both work! Sweetened coconut adds a boost of sweetness, while unsweetened offers a more subtle flavor. Choose your coconutty champion wisely!

My pie turned out a little… soupy. What went wrong?

Don’t worry, it happens! Sometimes the eggs need a bit more time to set. Simply bake for a few extra minutes until the filling is firm.

Can I make this pie ahead of time?

Absolutely! Crustless Coconut Pie tastes even better the next day, allowing the flavors to meld and mature. Just store it covered in the fridge and enjoy!

The Final Slice: A Celebration of Coconutty Goodness

Behold! Behold the unlocked secrets of the Crustless Coconut Pie—your ticket to tantalizing taste sensations that whisk you away to a tropical oasis. Always remember, baking is an adventure—a canvas for your creativity and experimentation. Embrace the joy of innovation and personalize this pie to reflect your unique taste.

With a touch of affection and a sprinkle of coconut enchantment, you’ll effortlessly craft Crustless Coconut Pie marvels that will entice and captivate all who taste them. So, set forth into your kitchen domain, conquer the art of baking, and immerse yourself in the world of irresistible sweetness—a symphony of creaminess and coconut perfection.

Should this recipe captivate your palate, explore further with our delightful mocha cake recipe for another delightful culinary experience.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..

🇵🇸 We ❤️ Palestine. To support Palestine in their time of need visit this page.