Delicious Lemon Pudding Pie

Delicious Lemon Pudding Pie

lemon pudding pie

Are you ready to embark on a tantalizing journey through the world of lemon pudding pie? Get ready to tantalize your taste buds and learn all about this delightful dessert! In this article, we’ll delve into the history, applications, and even share a fantastic recipe so you can whip up the best lemon pudding pie in your own kitchen.

History of Lemon Pudding Pie:

Lemon pudding pie has a rich and flavorful history that dates back centuries. Its origins can be traced to England, where it was enjoyed as a traditional dessert during special occasions and gatherings. Over time, this delectable treat made its way across the pond to America, where it quickly became a beloved classic.

Applications of Lemon Pudding Pie:

One of the best things about lemon pudding pie is its versatility. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sweet treat, this dessert is always a crowd-pleaser. Its bright and tangy flavor pairs perfectly with a variety of toppings, from whipped cream to fresh berries, making it a delightful addition to any menu.

The Recipe:

Now, let’s dive into the heart of the matter – the recipe for the best lemon pudding pie you’ve ever tasted! Here’s what you’ll need:

1. Pre-made Graham Cracker Crust:

Let’s start with the foundation of our lemon pudding pie – the graham cracker crust. This ready-made crust provides a deliciously crunchy base that perfectly complements the creamy texture of the pudding filling. Plus, it saves us time in the kitchen so we can focus on creating the ultimate lemony dessert sensation!

2. Instant Lemon Pudding Mix:

Next up, we have the star of the show – instant lemon pudding mix. This magical powder transforms ordinary milk into a luscious lemony delight in a matter of minutes. It brings a burst of tangy flavor to our pie, elevating it to new heights of deliciousness. And the best part? It’s super easy to use, making our baking adventure a breeze!

3. Cold Milk:

Ah, milk – the unsung hero of countless dessert recipes, including our lemon pudding pie. Cold milk serves as the liquid base for our pudding mix, helping to create that smooth and creamy consistency we all know and love. It adds richness and depth to the flavor profile, ensuring that every bite is pure perfection.

4. Whipped Cream:

No dessert is complete without a generous dollop of whipped cream, and our lemon pudding pie is no exception. This fluffy cloud of deliciousness adds a touch of sweetness to balance out the tartness of the lemon pudding. It also provides a luxurious texture that melts in your mouth with every bite. Plus, it’s the perfect canvas for a sprinkle of fresh lemon zest – the ultimate finishing touch!

5. Lemon Zest (optional):

Last but certainly not least, we have lemon zest – the secret ingredient that takes our lemon pudding pie to the next level. This bright and citrusy garnish adds a pop of color and flavor that’s simply irresistible. It enhances the lemony goodness of the pie, tantalizing our taste buds with its zesty aroma. Plus, it adds a touch of elegance to our dessert presentation, making it as beautiful as it is delicious.

lemon pudding pie

Lemon Pudding Pie

Are you ready to embark on a tantalizing journey through the world of lemon pudding pie? Get ready to tantalize your taste buds and learn all about this delightful dessert! In this article, we'll delve into the history, applications, and even share a fantastic recipe so you can whip up the best lemon pudding pie in your own kitchen.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 Servings


  • 1 9-inch pre-made graham cracker pie crust
  • 2 96 grams packages instant lemon pudding mix
  • 473 milliliters cold whole milk
  • 15 milliliters fresh lemon zest from about 1 large lemon
  • 226 grams container frozen whipped topping thawed
  • Lemon slices or additional whipped topping for garnish optional


Prepare Pie Crust:

  • Take a pre-made 9-inch graham cracker pie crust. Set it aside for later use.

Mix Pudding:

  • In a large mixing bowl, combine 2 packages of instant lemon pudding mix with 2 cups of cold whole milk. Whisk until well combined and the mixture starts to thicken, about 2 minutes.

Add Lemon Zest:

  • Grate 1 tablespoon of fresh lemon zest and add it to the pudding mixture. Stir until evenly distributed.

Fold in Whipped Topping:

  • Gently fold in the thawed container of whipped topping into the pudding mixture until well combined and no streaks remain.

Fill Pie Crust:

  • Pour the lemon pudding mixture into the prepared graham cracker pie crust, spreading it out evenly.


  • Place the pie in the refrigerator to chill for at least 4 hours, or until set.

Garnish (Optional):

  • Before serving, garnish the pie with lemon slices or additional dollops of whipped topping if desired.


  • Slice and serve the lemon pudding pie chilled. Enjoy!
Keyword Lemon Pudding Pie


Can I use a different type of crust for this lemon pudding pie?

Absolutely! While a graham cracker crust is a classic choice, you can get creative and use your favorite type of crust, whether it’s a traditional pastry crust, a cookie crust, or even a gluten-free option.

Can I add other flavors to the pudding mix?

Definitely! While lemon is the star of the show in this recipe, you can experiment with different flavor combinations by adding extracts or zest from other citrus fruits like lime or orange. Get creative and customize the recipe to suit your taste preferences!

Can I make this pie vegan or dairy-free?

Yes, you can easily adapt this recipe to be vegan or dairy-free by using plant-based milk, such as almond milk or coconut milk, in place of dairy milk. You can also find vegan-friendly instant pudding mixes and whipped cream alternatives at many grocery stores.

How long will the lemon pudding pie last in the refrigerator?

The pie will keep well in the refrigerator for up to 3-4 days, though it’s best enjoyed within the first couple of days for optimal freshness. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Can I freeze the lemon pudding pie for later?

While you can technically freeze the pie, the texture of the pudding filling may change slightly upon thawing, becoming slightly firmer. If you do choose to freeze it, be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and consume it within 1-2 months for the best quality.


In conclusion, lemon pudding pie is a delightful dessert that has stood the test of time. From its humble beginnings in England to its widespread popularity today, this zesty treat never fails to impress. Whether you’re a seasoned baker or just starting out in the kitchen, you can’t go wrong with a classic lemon pudding pie. So grab your apron and get ready to bake up a storm – your taste buds will thank you!

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