Quick & Easy Goldern Mushroom Soup Recipe

Golden Mushroom Soup Recipe is quite easy and soups have been around for a LONG time. And over the course of history, they have grown and evolved from just simple broths to millions of different recipes. Each one of them has a unique flavor, each has a unique story. The recipe I have today has gone through a somewhat similar change.  So let’s take a look at this amazing golden mushroom soup recipe. And talk about what makes it special, it’s history and what you should try next. 

Soups: A History

Where to begin? The history of “Soups”, as a whole, is far too long to be written here. So I’ll give just a brief overview of it. But, I will talk about the history of this recipe separately (don’t worry it’s not gonna be boring).

Soups are thought to be as old as known history, maybe they’re even older. Throughout their very long time on earth, Soups have been served in great palaces to kings and in huts to commoners alike.

There is something about the simplicity of soups that makes them more popular than other dishes. They are quick and easy to make and can be prepared with just a few ingredients. Therefore they can be made whenever and anywhere.

This is the reason Soups have survived for such a long time. Nowadays,  soups have a great variety. They come in numerous different types,  each with its own interesting ingredients and tastes that could blow you away.

This is the reason Soups have survived for such a long time. Nowadays,  soups have a great variety. They come in numerous different types,  each with its own interesting ingredients and tastes that could blow you away. mouth-watering taste.

Campbell’s Golden Mushroom Soup Recipe:

I’m sure most of us know golden mushroom soup because of  Campbell’s. And we are here because we were so mesmerized by  Campbell’s golden mushroom soup recipe that we had to try it for ourselves. At least that’s why I tried it for the first time.

Campbell’s has been known to deliver some of the best soups and snacks just like this golden mushroom soup recipe. That’s why it was such a shame when they stopped selling this soup.

But there was one good thing that came out of that decision, we got our own homemade golden mushroom soup recipe. And it didn’t stop there, hundreds of different versions were made over the years, each better than the other. Now that we’re done with the recipe itself let’s move on to the place where it came from.

Campbell Soup Company

If you’re a fan of soups you probably already know about Campbell’s. But here’s a quick introduction for those who are new. 

Campbell’s (aka Campbell Soup Company) is a company in the USA that sells processed foods and snacks. It was founded by Joseph A. Campbell in 1869 and since then it has provided soups, snacks, beverages and other foods.

Now that you know about the company, let’s talk about its creation  (specifically the golden mushroom soup).

Although there are many things this company has offered through the decades, it’s Soups have always been a highlight of its menu.

They began making “Cream of mushroom soup” in 1934. Soon a new  recipe was derived from this dish and the era of Campbell’s golden  mushroom soup recipe began. And we are very grateful for that.

You can try our Maggi recipe, it’s an awesome noodle recipe and goes great with Soups. Much like this homemade golden mushroom soup recipe is our Panera black bean soup recipe. I hope you like these recipes and make sure to share your recipes with us. We appreciate it.

Golden Mushroom Soup Recipe

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup, vegan

Cuisine American

Servings 6

Ingredients

  

• 2 Onions, chopped
• 1 Lb (about 450 grams) mushroom, sliced
• 1 tablespoon paprika
• 1 ½ Teaspoons dill
• 1 teaspoon caraway seed (optional)
• 1⁄8 teaspoon black pepper
• 3 Tablespoons low sodium soy sauce
• ½ US cup water or vegetable stock (plus ¼ cup water or vegetable  stock)
• 1 Tablespoon Olive oil
• 2 Tablespoons unbleached flour
• 2 cups US soymilk or rice milk
• 2 Tablespoons lemon juice

Instructions

 

• Step 1:

  In a large pot, heat ½ cup of water (or vegetable stock) over high heat.  Add the onions and cook until all the water is evaporated and the onions are tender.

  Note: Stir often to make sure the onions don’t stick to the bottom of the pot.
• Step 2:

  Add ¼ cup more water (or vegetable stock) and stir to lose any onions that are stuck at the bottom. Continue cooking until the water has mostly evaporated and the onions begin to brown (about 3 minutes). Then add the mushrooms, paprika,  dill, caraway seeds, black pepper.
• Step 3:

  Lower the flame slightly. Cover the pot and cook for another 5 minutes.  Remember to stir often. Next add soy sauce and stock, cover again, and simmer for 10 minutes.
• Step 4:

  Take a pan and mix olive oil with the flour to make a thick paste. Cook for 1 minute, stirring continuously. Then mix in the soy milk (or rice milk). Cook over medium heat while stirring frequently, until it’s steamy and a little thickened.
• Step 5:

  Add this mixture to the soup. And your soup is ready. Stir in the red wine and lemon juice just before you serve it.

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