Perfect Kozy Shack Rice Pudding: A Classic Comfort Dessert

Perfect Kozy Shack Rice Pudding: A Classic Comfort Dessert

  • on February 15, 2024
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Kozy Shack Rice Pudding

Remember that warm, creamy hug in a cup, the one that whispered memories of childhood and Grandma’s kitchen? That is the magic of Kozy Shack Rice Pudding. But beyond the delicious taste, this iconic dessert holds a story waiting to be devoured, one spoonful at a time.

From Humble Beginnings to Household Staples:

Kozy Shack’s journey began in 1967, amidst the bustling streets of Toronto, Canada. A small family bakery, driven by a passion for simple, wholesome ingredients, crafted the first batch of this now-legendary pudding. It wasn’t about flashy flavors or fancy ingredients; it was about the comforting goodness of milk, rice, sugar, and a sprinkle of love. And just like that, a legend was born.

Word spread like wildfire. The creamy texture, the subtle sweetness, and the nostalgic warmth of Kozy Shack Rice Pudding won hearts (and stomachs) across the country. Soon, it wasn’t just a bakery treat, it was a staple in lunchboxes, a late-night comfort food, and a dessert that brought families together.

The Secrets in the Simplicity:

So, what makes Kozy Shack Rice Pudding so special? It’s not a secret formula guarded by dragons (although, wouldn’t that be a cool story?), it’s the power of simplicity. Just four key ingredients – milk, rice, sugar, and a touch of egg – come together in a symphony of creamy delight. No artificial flavors, no preservatives, just pure, wholesome goodness that your inner child and adult self can both agree on.

More Than Just a Pudding:

Kozy Shack isn’t just a brand, it’s an experience. It’s the feeling of sinking your spoon into that silky-smooth rice, of the warm sweetness dancing on your tongue, and the memories that come flooding back – picnics in the park, sleepovers with friends, and cozy nights by the fireplace. It’s a taste of home, wherever you may be.

But the story doesn’t end there. Kozy Shack has evolved, offering an array of flavors that tempt even the most discerning palates. From the classic Cinnamon Raisin to the decadent French Vanilla, each variety adds a unique twist to the original, while staying true to the brand’s core values – simplicity, quality, and good ol’ fashioned comfort.

Unleashing Your Inner Chef:

Craving a taste of Kozy Shack magic but don’t have a store nearby? Fear not, budding chefs! The beauty of this dessert lies in its straightforwardness. You can whip up your batch with a handful of ingredients and a dash of love. Online recipes abound, each with its take on the classic. So, gather your family, put on your aprons, and get ready to create your own Kozy Shack memories!

Kozy Shack Rice Pudding

Kozy Shack Rice Pudding Recipe

Remember that warm, creamy hug in a cup, the one that whispered memories of childhood and Grandma's kitchen? That, my friends, is the magic of Kozy Shack Rice Pudding. But beyond the delicious taste, this iconic dessert holds a story waiting to be devoured, one spoonful at a time.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 Servings


  • 8 cups 1.9 liters whole milk
  • 1 cup 185 grams arborio rice (no need to rinse)
  • 1 cup 200 grams white sugar
  • 2 tablespoons 28 grams butter
  • 1 teaspoon 4.9 ml vanilla extract
  • ¼ teaspoon 1.25 grams salt
  • 2 large eggs
  • 1 cup 236 ml heavy cream
  • ½ teaspoon 2.5 grams ground cinnamon


  • In a large, heavy saucepan (around 4 quarts), combine the milk, rice, sugar, butter, vanilla extract, and salt.
  • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer the mixture, uncovered, for about 1 hour. Stir every 10-15 minutes to prevent the rice from sticking and to ensure the pudding thickens evenly. The rice should be tender, and the pudding should be thick and creamy.
  • While the pudding is simmering, whisk the eggs together in a medium bowl until they are well combined.
  • Just before the pudding is finished cooking (after about 55-60 minutes), slowly add 1 cup of the hot pudding to the whisked eggs, whisking constantly as you pour. This slowly tempers the eggs, preventing them from scrambling when added to the hot pudding.
  • Once all the hot pudding has been incorporated into the eggs, pour the egg mixture back into the saucepan with the remaining pudding. Stir well to combine.
  • Then, stir in the cup of heavy cream.
  • Pour the rice pudding into a 13×9 inch glass or ceramic baking dish.
  • Sprinkle the top of the pudding with cinnamon.
  • Cover the pudding with plastic wrap or a lid and refrigerate it for at least 3 hours, or until it is chilled and set.
Keyword Kozy Shack Rice Pudding

Kozy Shack Rice Pudding FAQ:

What’s the best Kozy Shack Rice Pudding flavor? 

That’s a matter of personal preference! The original is a timeless classic, but the Cinnamon Raisin and French Vanilla are also fan favorites. Why not try them all and decide for yourself?

Is Kozy Shack Rice Pudding healthy? 

It’s a good source of calcium and protein, but it’s also relatively high in sugar. Enjoy it in moderation as part of a balanced diet.

Can I make Kozy Shack Rice Pudding at home? 

Absolutely! There are many copycat recipes online, some even simpler than the original. Get creative and have fun!


When you indulge in a cup of Kozy Shack Rice Pudding, it’s not merely a dessert; it’s a journey back to cherished memories, echoing simpler times filled with comfort. It stands as a testament to the profound influence of premium ingredients infused with an abundance of affection. So, embrace that spoon, delve in, and allow the delightful flavors to whisk you away on a nostalgic ride. For Kozy Shack encapsulates these moments exquisitely.

And if you’ve relished this experience, why not explore our equally tantalizing dark chocolate pudding recipe?

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