Outback Baked Potato Soup is more than just a starter; it’s a creamy, cheesy, bacon-y embrace in a bowl. This rich and flavorful soup has earned a devoted following, becoming a beloved classic at Outback Steakhouse. Its comforting warmth and hearty texture make it a perfect dish any time of year, offering a taste of indulgence that satisfies the soul. We understand the craving for this delicious soup, so we’ve crafted this guide to help you recreate the magic at home.
The Magic of Outback Baked Potato Soup
What sets this soup apart is its unique blend of flavors and textures. The creamy base, studded with tender potato chunks and savory bacon, creates a symphony of taste and comfort. The sharp cheddar cheese adds a tangy richness, while the chives provide a fresh, vibrant counterpoint. This isn’t just soup; it’s an experience.
Essential Ingredients for Authentic Flavor
Recreating this iconic soup at home requires quality ingredients. Russet potatoes are ideal for their fluffy texture, while heavy cream and milk create the luxurious base. Sharp cheddar cheese provides the signature tang, and bacon adds a smoky depth. Fresh chives, salt, and pepper round out the flavor profile. Don’t hesitate to personalize it with extra cheese, bacon bits, or even a dollop of sour cream.
Outback Baked Potato Soup Copycat Recipe
This recipe aims to replicate the famous Outback Steakhouse version, capturing the creamy, cheesy, and bacon-filled goodness in a way that’s easy to follow at home. We’ve decoded the flavors so you can enjoy a restaurant-quality soup experience without leaving your kitchen.
Outback Baked Potato Soup Nutrition
While undeniably delicious, this soup can be calorie-rich. This section will offer nutritional information and suggest modifications for a healthier version, such as using low-fat dairy and reducing bacon. We believe you can enjoy delicious food while being mindful of your health.
Easy Baked Potato Soup
Craving a comforting bowl but short on time? This variation simplifies the process without sacrificing flavor. Quick and easy doesn’t have to mean compromising on taste.
Hearty Potato Soup: This recipe focuses on creating a thick, rib-sticking soup, perfect for chilly evenings. Loaded with potatoes and flavor, it’s a meal in itself.
Easy Baked Potato Soup without Sour Cream
Some prefer their soup without the tang of sour cream. This version omits sour cream while maintaining the creamy texture and rich flavor. We cater to every preference.
Slow Cooker Loaded Baked Potato Soup
Set it and forget it! This recipe utilizes your slow cooker, allowing the flavors to meld beautifully over time. Enjoy a hassle-free cooking experience with delicious results.
Best Baked Potato Soup Recipe
We believe this recipe stands out for its perfect balance of flavor, texture, and ease of preparation. It’s our go-to for a consistently satisfying soup experience.
Old Fashioned Potato Soup Recipe
This recipe harkens back to simpler times, focusing on classic ingredients and techniques for a truly comforting and nostalgic bowl.
Baked Potato Soup with Chicken
Add a protein boost with tender chunks of chicken. This variation adds a savory depth and makes the soup even more satisfying.
Taste of Home Loaded Baked Potato Soup
Inspired by the beloved “Taste of Home” recipes, this version emphasizes crowd-pleasing flavors and generous toppings.
Loaded Baked Potato Soup with Cream Cheese
Cream cheese adds a tangy richness and extra creaminess to the soup. It’s a decadent twist on the classic recipe.
Shoney’s Potato Soup Recipe
This aims to recreate the comforting flavor of Shoney’s beloved potato soup, a familiar favorite for many.
Outback Baked Potato Soup Vegetarian
Enjoy the deliciousness of Outback Baked Potato Soup without the bacon. This vegetarian adaptation uses vegetable broth and substitutes the bacon flavor with smoky spices or mushrooms. We believe everyone should be able to enjoy this classic.
Tips for a Perfect Homemade Version
To make the 3 Ingredient Butternut Squash Soup silky smooth, avoid curdling by gradually adding cold milk or cream to the warm roux. Prevent over-thickening by adjusting the liquid as needed. For a richer, deeper flavor, try roasting the butternut squash before blending—it enhances the natural sweetness and adds a touch of caramelized goodness. These simple adjustments can take your homemade soup from basic to restaurant-quality perfection. We know you crave that warm, comforting bowl, and these expert tips will help you get it just right!
Nutritional Value and Health Considerations
Outback Baked Potato Soup is undeniably rich, but you can make healthier choices without sacrificing flavor. Use low-fat milk and cheese, and reduce the amount of bacon. For gluten-free options, ensure your bacon and any added ingredients are certified gluten-free. This way, everyone can enjoy a delicious and guilt-free bowl.
Serving Suggestions and Pairing Ideas
This hearty soup pairs wonderfully with a crisp side salad or crusty bread. A glass of chilled white wine or a light beer complements the richness of the soup. For a visually appealing presentation, garnish with extra cheese, bacon bits, and fresh chives. Impress your guests with a restaurant-worthy presentation!
Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if needed to restore its creamy consistency. You can also freeze the soup for longer storage, ensuring you always have a comforting meal on hand.
Outback Baked Potato Soup
Equipment
- 1 Large Pot For boiling potatoes and making the soup base
- 1 Medium Saucepan Optional for melting butter or preparing roux
- 1 Cutting board To chop potatoes, onions, and other ingredients
- 1 Chef’s Knife For precise cutting and dicing
- 1 Potato Masher Helps achieve a creamy texture (optional)
- 1 Whisk To blend ingredients smoothly without lumps
- 1 Wooden spoon For stirring the soup gently while cooking
- 1 Measuring Cups To accurately measure liquids like broth and cream
- 1 set Measuring Spoons For precise seasoning with salt, pepper, and spices
- 1 Ladle For serving the soup easily
- 1 Cheese Grater If using fresh cheese for garnish
- 1 Baking Tray If baking potatoes instead of boiling
- 1 Blender/Immersion Blender Optional for extra smooth consistency
Ingredients
- 4 Large Russet Potatoes Baked or boiled, peeled, and diced
- 4 Cups Chicken Broth Adds depth of flavor
- 2 Cups Whole Milk For a creamy texture
- 1 Cup Heavy Cream Enhances richness
- 1/2 Cup Butter For a smooth and velvety soup base
- 1/2 Cup All-Purpose Flour Helps thicken the soup
- 1 Cup Cheddar Cheese Shredded, for creamy and cheesy goodness
- 1/2 Cup Sour Cream Adds a tangy richness
- 4 Strips Bacon Cooked and crumbled for smoky flavor
- 1 Medium Onion Finely chopped for extra flavor
- 2 Cloves Garlic Minced, for a deeper taste
- 1 Tsp Salt Adjust to taste
- 1/2 Tsp Black Pepper For seasoning
- 1/2 Tsp Paprika Adds a subtle smoky flavor
- 1/2 Tsp Dried Thyme Enhances the savory taste
- 2 Stalks Green Onions Chopped, for garnish
Instructions
- Prepare the Potatoes Wash and scrub the russet potatoes thoroughly.
- Bake them in a preheated oven at 400°F (200°C) for 45-50 minutes or boil them until tender.
- Once cooked, allow them to cool slightly, then peel and dice into bite-sized cubes. Set aside.
- Cook the Bacon In a large pot or Dutch oven, cook the bacon strips over medium heat until crispy.
- Remove bacon, place on a paper towel to drain, and crumble into small pieces for garnish.
- Leave about 2 tablespoons of bacon grease in the pot for extra flavor.
- Sauté the Aromatics In the same pot, add butter and let it melt.
- Add chopped onion and minced garlic, then sauté for 2-3 minutes until soft and fragrant.
- Make the Roux Sprinkle flour over the sautéed onions and whisk continuously for 1-2 minutes to cook out the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps.
- Create the Creamy Base Lower the heat and pour in the milk and heavy cream, stirring to combine.
- Add paprika, black pepper, thyme, and salt, then let the soup simmer for 5-7 minutes until slightly thickened.
- Add the Potatoes & Cheese Stir in the diced baked potatoes and let them cook in the soup for 5 minutes.
- Add shredded cheddar cheese, stirring until fully melted and creamy.
- For an ultra-smooth texture, use an immersion blender to partially blend the soup (optional).
- Final Touch & Serve Stir in sour cream for extra richness.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with crispy bacon, shredded cheese, and chopped green onions.
FAQs
Does Outback baked potato soup have bacon?
Yes, the classic Outback Baked Potato Soup features bacon as a key ingredient, contributing to its smoky and savory flavor.
What’s in a baked potato soup?
Baked potato soup typically includes potatoes (of course!), milk or cream, cheese, butter, onions, and seasonings. Variations can include bacon, chives, sour cream, and other toppings.
How many calories are in Outback baked potato soup?
A bowl of Outback Baked Potato Soup can range from 300-500 calories, depending on the portion size and specific ingredients.
Is Outback baked potato soup vegetarian?
The traditional recipe is not vegetarian due to the bacon and the use of chicken broth. However, vegetarian versions can be made using vegetable broth and omitting the bacon.
How is Outback potato soup made?
The potatoes are baked, then the flesh is scooped out and combined with a creamy base made from milk or cream, butter, onions, and seasonings. Cheese and bacon are added for richness and flavor.
What does Outback use to fry their food?
Outback Steakhouse primarily uses canola oil for frying their food items.
Conclusion
With this comprehensive guide, you’re now equipped to recreate the magic of Outback Baked Potato Soup in your own kitchen. Enjoy the process, savor the flavors, and share this comforting experience with your loved ones. We’re confident you’ll master this recipe and enjoy the satisfying reward of a truly delicious homemade soup.
