Potato Salad Recipe Mayonnaise

Remember those sun-drenched summer BBQs, filled with laughter and the comforting aroma of grandma’s potato salad recipe mayonnaise? Potato salad with mayonnaise isn’t just a side dish; it’s a symbol of togetherness, a taste of home, and a timeless classic. Its creamy texture and balanced flavors make it a crowd-pleaser for generations. Even if you’re a kitchen newbie, don’t worry! This recipe is surprisingly simple, deeply satisfying, and easily adaptable to your taste.

Ingredients You’ll Need (And Why They Matter)

The heart of this recipe lies in a few simple, high-quality ingredients. You’ll need potatoes (Yukon Gold or Russet are ideal for their creamy texture), mayonnaise, mustard (yellow or Dijon), onions (red or white), celery, salt, and pepper. To elevate your potato salad, consider adding boiled eggs, pickles, dill, or a sprinkle of paprika. These additions bring layers of flavor and texture, turning a simple side into a star.

Best Potato Salad Recipe

 This recipe aims to be the best by balancing creamy mayonnaise, tangy mustard, and perfectly cooked potatoes. It’s simple enough for weeknight meals yet impressive enough for potlucks and picnics, promising a crowd-pleasing side dish every time. We’ve focused on quality ingredients and easy-to-follow steps to ensure your potato salad is the best it can be.

Potato Salad with Mayonnaise and Spring Onions

 The crisp bite of spring onions adds a refreshing layer to the creamy richness of this potato salad. Their mild onion flavor complements the mayonnaise without overpowering it. Thinly sliced spring onions bring a vibrant green pop of color, making this salad as visually appealing as it is delicious.

Potato Salad Recipe Mayonnaise and Mustard

 The dynamic duo of mayonnaise and mustard creates a flavorful foundation for this classic potato salad. The tangy mustard cuts through the richness of the mayonnaise, creating a balanced and satisfying dressing that coats the potatoes perfectly. This combination is a timeless favorite for a reason!

Potato Salad Recipe Mayonnaise BBC Good Food

 Inspired by the reliable simplicity of BBC Good Food recipes, this version emphasizes fresh ingredients and a straightforward approach. It’s a celebration of classic flavors, focusing on the perfect harmony of potatoes, mayonnaise, and a touch of mustard. It’s a recipe you can trust to deliver delicious results.

Potato Salad with Mayonnaise and Eggs

 Hard-boiled eggs add a protein boost and a welcome textural contrast to this creamy potato salad. The yolks contribute a richness that complements the mayonnaise, while the whites offer a satisfying bite. This addition elevates the salad from a side dish to a more substantial offering.

Potato Salad with Mayonnaise and Condensed Milk

 For those who crave a touch of sweetness, this unique twist incorporates condensed milk into the dressing. The condensed milk adds a subtle sweetness and creaminess that balances the tangy elements. It’s a surprisingly delightful variation that’s worth trying.

Potato Salad with Mayonnaise and Vinegar

 A splash of vinegar adds a bright, tangy kick to this potato salad, cutting through the richness of the mayonnaise. This simple addition creates a more complex flavor profile, balancing the creamy and acidic elements. Apple cider vinegar or white wine vinegar work particularly well.

Traditional Potato Salad Recipe

 This recipe honors the classic elements of a traditional potato salad – perfectly cooked potatoes, creamy mayonnaise, crunchy celery, and a hint of onion. It’s a timeless recipe that evokes feelings of comfort and nostalgia, perfect for family gatherings and potlucks.

Traditional Potato Salad Recipe with Mayonnaise and Mustard

 This recipe combines the beloved elements of a traditional potato salad with the dynamic duo of mayonnaise and mustard. The mustard adds a tangy depth that complements the creamy mayonnaise, creating a balanced and flavorful dressing that coats the potatoes perfectly. This combination is a classic for a reason.

Optional Additions for Extra Flavor

Want to take your potato salad to the next level? Try adding crispy bacon bits, fresh chives, a touch of Dijon mustard, or a swirl of sour cream. Remember, balance is key. The goal is to enhance the creamy mayonnaise base, not overpower it. Make it your own with family-favorite twists! A pinch of smoked paprika or a handful of chopped fresh parsley can add unexpected depth.

Mayonnaise Matters, Choosing the Right One

Mayonnaise is the star of this show, so choose wisely! Full-fat mayonnaise delivers the classic creamy texture, while low-fat or vegan options cater to different dietary needs. We all want that creamy, dreamy potato salad without compromise, and the right mayonnaise makes all the difference. Experiment to find your perfect match.

Why We Love This Recipe

For many of us, potato salad brings back heartwarming memories of family picnics, cozy dinners, and joyful celebrations. It’s more than just a dish — it’s a reminder of togetherness, love, and shared laughter. Whether you’re enjoying a classic side like potato salad or trying something bold like a Buffalo Chicken Baked Potato, food has a powerful way of connecting us. We invite you to share your favorite potato memories and traditions — because meals become unforgettable when they’re shared with the people who matter most.

When & Where to Serve Potato Salad

Potato salad is the ultimate versatile side dish. It’s a must-have at picnics, barbecues, potlucks, and family dinners. Pair it with grilled meats, sandwiches, or a festive holiday spread. No summer gathering feels quite right without a big bowl of creamy potato salad gracing the table.

Storage Tips and Food Safety

Store your potato salad in an airtight container in the refrigerator for up to 3-4 days. Because it contains mayonnaise, it’s essential to practice safe food handling. Avoid leaving it out at room temperature for extended periods, especially in warm weather. Leftovers can be enjoyed in wraps, sandwiches, or as a quick and easy lunch.

Pro Tips from the Kitchen

• Cold Potatoes are Key: Using cold potatoes prevents mushiness and ensures a creamy texture.
• Layer Your Seasoning: Seasoning in layers – during boiling, in the dressing, and after mixing – builds depth of flavor.
• Warm Embrace: Adding the dressing while the potatoes are still slightly warm helps them absorb the flavors more effectively.

Potato Salad Recipe Mayonnaise

Discover the ultimate comfort food with this creamy, heartwarming potato salad recipe with mayonnaise. Packed with bold flavors and nostalgic charm, it’s the perfect side dish for family gatherings, summer barbecues, or a cozy night in. With simple ingredients and soul-satisfying taste, this recipe turns ordinary potatoes into a powerful, crowd-pleasing favorite.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

30 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 people

Course: Side Dish

Cuisine: American

Calories: 300

Ingredients Equipment Method

Ingredients

  

• 2 medium Potatoes Yukon Gold or Russet, peeled and cubed
• 1/2 cup Mayonnaise Full-fat or light, based on preference
• 1 tbsp Yellow Mustard Adds tangy flavor
• 2 large Eggs Hard-boiled and chopped
• 1/4 cup Red Onion Finely diced
• 1/3 cup Celery Finely chopped for crunch
• 2 tbsp Pickles or Relish Optional, for sweet and tangy touch
• 1 tsp Salt Or to taste
• 1/2 tsp Black Pepper Freshly ground for best flavor
• 1 tbsp Vinegar Apple cider or white vinegar
• 1 tsp Sugar Optional, balances acidity
• 1 tbsp Fresh Dill Optional, for freshness and aroma
• – – Paprika For garnish (optional)

Equipment

• 1 Large Pot For boiling potatoes
• 1 Colander To drain boiled potatoes
• 1 Cutting board For chopping vegetables and eggs
• 1 Sharp knife To slice potatoes, onions, pickles, etc.
• 1 Large Mixing Bowl For combining all salad ingredients
• 1 Small Mixing Bowl For preparing the mayonnaise dressing
• 1 Measuring Cups For accurate mayo and seasoning portions
• 1 Measuring Spoons For spices, vinegar, mustard, etc.
• 1 Spatula or Spoon For gently mixing the salad
• 1 Refrigerator Space For chilling the salad before serving
• Optional Serving Bowl For presentation or table serving

Method

 

1. Boil the Potatoes

   Peel and cut the potatoes into bite-sized cubes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer for about 10–15 minutes or until the potatoes are fork-tender. Be careful not to overcook them. Drain and let them cool completely.
2. Prepare the Hard-Boiled Eggs

   While the potatoes are boiling, place the eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat, cover, and let sit for 10–12 minutes. Rinse with cold water, peel, and chop the eggs.
3. Make the Dressing

   In a small mixing bowl, combine mayonnaise, mustard, vinegar, sugar (optional), salt, and black pepper. Mix well until the dressing is smooth and creamy. Taste and adjust seasoning if needed.
4. Chop the Veggies

   Finely dice the red onion, celery, and pickles (if using). These add a nice crunch and extra flavor to the salad.
5. Combine Everything

   In a large mixing bowl, gently mix the cooled potatoes, chopped eggs, onions, celery, and pickles. Pour the mayonnaise dressing over the mixture and stir gently to coat everything evenly. Be careful not to mash the potatoes.
6. Chill Before Serving

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. This also helps the salad firm up and taste even better.
7. Garnish and Serve

   Before serving, you can sprinkle some fresh dill or paprika on top for extra flavor and presentation. Serve chilled and enjoy!

 FAQs

Conclusion

Now that you’re equipped with this foolproof recipe, it’s time to create your own potato salad masterpiece. Embrace the simplicity, add your personal flair, and enjoy the delicious results! Don’t forget to share your creations and stories – we can’t wait to see what you come up with.