Delicious Strawberry Crumble Cake Delight: A Burst Of Fresh Flavor

Delicious Strawberry Crumble Cake Delight: A Burst of Fresh Flavor

  • on February 16, 2024
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Strawberry Crumble Cake

Calling all dessert detectives and baking buddies! Prepare to embark on a mouthwatering journey into the world of Strawberry Crumble Cake, a treat that’s as comforting as a warm hug and as vibrant as a summer sunset. 

This article is your passport to unlocking the secrets of this legendary dessert, from its humble origins to its starring role on our taste buds.

What is Strawberry Crumble Cake? 

Forget fancy pastries and towering cakes – Strawberry Crumble Cake is all about simplicity and celebrating the humble strawberry. Its roots stretch back centuries, with similar crumble creations appearing in cookbooks as early as the 1700s. 

Back then, it was a resourceful way to use up leftover fruit and stale bread, transforming scraps into golden magic. Today, it remains a testament to the power of basic ingredients combined with a touch of love to create pure culinary bliss.

So, what makes Strawberry Crumble Cake so darn irresistible? Let’s dissect the magic, layer by delicious layer:

The Strawberry Crumble Cake: 

Imagine a buttery canvas of soft, sweet sponge, infused with the subtle tang of buttermilk and flecked with vanilla’s warm embrace. This isn’t your average cake – it’s light and fluffy, a perfect pedestal for the star of the show.

The Strawberries: 

Ripe, juicy berries, bursting with sunshine sweetness and a hint of tartness, are nestled into the cake batter. Each bite is a symphony of textures – the soft cake yielding to the juicy pop of a strawberry, creating an explosion of flavor in your mouth.

The Crumble: 

Ah, the crumble – the crispy, golden crown that makes this dessert sing. A buttery, slightly nutty blend of flour, sugars, and spices, it’s the perfect counterpoint to the juicy fruit below. Each crumble-laden spoonful is a textural adventure, a delightful dance between melt-in-your-mouth softness and satisfying crunch.

The Alchemy of Baking: 

But Strawberry Crumble Cake isn’t just about ingredients – it’s about the magic that happens when they come together. The oven’s gentle heat transforms simple elements into a masterpiece. The bubbling juices mingle with the fragrant batter, while the crumble browns to a golden perfection, sending tantalizing aromas wafting through the kitchen.

Beyond the Basics: 

Don’t be fooled by this dessert’s simplicity – Strawberry Crumble Cake is a blank canvas for your culinary creativity. Swap out the strawberries for other seasonal fruits like blueberries, peaches, or plums. Add a sprinkle of cinnamon or nutmeg for a warm, cozy twist. Drizzle with a honey-lemon glaze for a touch of tangy sweetness. The possibilities are as endless as your imagination!

Strawberry Crumble Cake

Strawberry Crumble Cake Recipe

Calling all dessert detectives and baking buddies! Prepare to embark on a mouthwatering journey into the world of Strawberry Crumble Cake, a treat that's as comforting as a warm hug and as vibrant as a summer sunset.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9 Servings
Calories 455 kcal


For the crumb topping (makes about 1 1/2 cups):

  • 3/4 cup 85 g unsalted butter, melted
  • 3/4 cup 95 g all-purpose flour, plus 1 tablespoon (15 g)
  • 1/2 cup 100 g granulated sugar
  • 1/4 cup 50 g packed light brown sugar
  • For the strawberries makes about 5 cups:
  • 3 1/4 cups 500 g fresh strawberries, chopped
  • 3 tablespoons 21 g all-purpose flour
  • 1 tablespoon 12 g granulated sugar
  • 1/2 lemon juiced (about 1 tablespoon)

For the cake:

  • 1 1/2 cups 195 g all-purpose flour
  • 1 teaspoon 4 g baking powder
  • 1 teaspoon 3 g kosher salt
  • 1 cup 227 g unsalted butter, softened at room temperature
  • 1 cup 200 g granulated sugar
  • 3 large eggs at room temperature, whisked together
  • 1 teaspoon 4 ml vanilla extract
  • 1/4 cup 60 ml buttermilk, at room temperature


  • Preheat oven to 350°F (175°C). Lightly butter an 8×8 inch square baking pan and line it with parchment paper, letting the paper hang over the edges for easy removal.
  • Make the crumb topping: In a medium bowl, whisk together melted butter, granulated sugar, and light brown sugar until crumbly. Set aside in the fridge until ready to use.
  • Macerate the strawberries: In a separate medium bowl, toss together chopped strawberries, lemon juice, sugar, and flour until the strawberries are well coated. Set aside.
  • Make the cake batter: In a stand mixer bowl, cream together softened butter and granulated sugar until light and fluffy. Slowly add the whisked eggs, one at a time, mixing well after each addition. Beat in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared baking pan and spread it into an even layer.
  • Top the batter with the macerated strawberries, spreading them evenly.
  • Sprinkle the chilled crumb topping evenly over the strawberries.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Let the cake cool in the pan on a wire rack for 20 minutes, then carefully transfer it to the wire rack to cool completely. Dust with powdered sugar before serving.


  • For the most accurate measurements, use a kitchen scale.
  • Make sure all your ingredients are at room temperature before starting.
  • Chilling the crumb topping before using helps it hold its shape during baking.
  • Leftover cake can be stored at room temperature, wrapped in plastic, for 2-3 days.
  • You can also store leftover cake in the fridge in a sealed container for 3-4 days.
  • Freeze any cut slices in a sealed container in the freezer for up to 2-3 weeks.
Keyword Strawberry Crumble Cake

FAQ: Your Crumble Cravings Answered!

How do I make the best Strawberry Crumble Cake?

The key is fresh, ripe berries and quality ingredients. Don’t overmix the batter – a light touch keeps the cake fluffy. And most importantly, bake with love!

Can I make it gluten-free?

Absolutely! Use a gluten-free flour blend for the cake and crumble, and you’re good to go.

What’s the best way to serve it?

Warm with a scoop of vanilla ice cream is classic perfection, but don’t be afraid to experiment! Top it with whipped cream, drizzle with caramel, or even serve it for breakfast with a dollop of yogurt.


Behold, dear friends! The enchanting universe of Strawberry Crumble Cake beckons you with its irresistible charm. Don your apron, assemble your ingredients, and prepare to craft a slice of pure sunshine. This isn’t just dessert—it’s a tribute to life’s simple joys, shared moments, and the sheer delight of fashioning something delectable with your own hands. Set forth and embrace the sweet journey to gratifying fulfillment!

And a friendly reminder: don’t keep your Crumble Cake wizardry to yourself! Share your culinary creations with the world. Tag us in your photos and share the secret behind your unique masterpiece. Happy baking awaits you!

P.S. If you relish this recipe, explore the tempting depths of our chocolate mocha cake for another delightful culinary adventure.

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