Lofthouse Cookies are soft and fluffy sugar cookies with a delicious frosting on top. They are a popular treat for people of all ages, but they are especially popular with teens. These cookies are perfect for any occasion, whether it is a birthday party, a school bake sale, or just a snack with friends.
In this article, we will learn everything there is to know about this incredible treat. We will discuss their history, how to make them, and some fun facts about them. We will also include a FAQ section to answer any questions you may have.
History
Lofthouse Cookies were created in the 1920s by a baker named Ernest Lofthouse. Lofthouse was a German immigrant who lived in Salt Lake City, Utah. He opened a bakery in 1927, and his Cookies quickly became a local favorite.
Lofthouse Cookies became even more popular in the 1950s when they were featured in a magazine article. The article praised the cookies for their soft texture and delicious frosting. After the article was published, people from all over the country began ordering Lofthouse Cookies from Lofthouse’s Bakery.
In the 1980s, Lofthouse’s Bakery began selling its cookies to grocery stores. This made Lofthouse Cookies even more popular, and they are now enjoyed by people all over the world.
How to Make Lofthouse Cookies
Lofthouse Cookies are easy to make, and they are a great project for teens. Here is a simple recipe:
Unsalted Butter (1 cup/2 sticks), softened: The cornerstone of rich and indulgent flavor, softened unsalted butter contributes a creamy texture to the cookie dough. Butter is a quintessential ingredient, providing a luscious mouthfeel and enhancing the overall taste of the cookies.
Granulated Sugar (1 1/2 cups): Granulated sugar is the sweet element that not only adds sweetness but also plays a crucial role in creating a tender texture. It helps in creaming with the butter, creating a light and fluffy base for the cookies.
Large Eggs (2): Eggs act as a binding agent, bringing cohesiveness to the dough. They also contribute to the cookies’ structure and moisture content. Beating in the eggs one at a time ensures even distribution and a smoother texture.
Vanilla Extract (3 teaspoons): Vanilla extract imparts a warm and aromatic flavor, elevating the overall taste profile of the cookies. It adds a subtle sweetness and a delightful fragrance that enhances the sensory experience.
All-Purpose Flour (3 cups): All-purpose flour forms the structural foundation of the cookies. It provides the necessary gluten to give the cookies their shape and structure. When combined with the other dry ingredients, it forms a balanced and stable base for the dough.
Baking Powder (1 teaspoon): Baking powder acts as a leavening agent, contributing to the cookies’ rise and a light, fluffy texture. It ensures that the cookies achieve the perfect thickness without being overly dense.
Baking Soda (1 teaspoon): Baking soda works in tandem with the baking powder, assisting in the leavening process. It also helps with browning and contributes to the cookies’ tenderness.
Salt (1/2 teaspoon): Salt enhances the overall flavor profile by balancing sweetness and intensifying the other ingredients’ taste. It plays a vital role in bringing out the richness of the butter and the sweetness of the sugar.
Milk (as needed): Milk serves as a variable ingredient, allowing you to adjust the cookie dough’s consistency. It adds moisture and tenderness to the cookies while ensuring the dough is easy to work with.
Frosting of Your Choice: The crowning glory, the frosting of your choice adds a layer of sweetness and a decorative touch to the cookies. Whether it’s a classic buttercream, cream cheese frosting, or a creative flavor, it completes the cookie experience.
Fun Facts About Lofthouse Cookies
Lofthouse Cookies are the official cookie of the state of Utah.
The world’s largest Lofthouse Cookie was made in 2013. It was over 10 feet in diameter and weighed over 1,000 pounds.
Lofthouse Cookies are often decorated with sprinkles, but they can also be decorated with other things, such as nuts, chocolate chips, or dried fruit.
Lofthouse Cookies are a popular flavor of ice cream.
Lofthouse Cookies Recipe
Ingredients
- 2.25 cups 270g all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup 113g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1 egg at room temperature
- 1/4 cup 60g sour cream, at room temperature
- 1 1/2 teaspoons vanilla extract 7.5ml
- 1/4 teaspoon almond extract optional
Instructions
- Prepare the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix the dry ingredients. In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt.
- Cream the butter and sugar. In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the wet ingredients. Beat in the egg until well combined. Stir in the sour cream, vanilla extract, and almond extract (if using).
- Add the dry ingredients to the wet ingredients. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop the dough onto the baking sheet. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies. Bake for 8-9 minutes, or until the bottoms of the cookies are just golden brown.
- Let the cookies cool. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Lofthouse Cookies!
FAQs
What is the best frosting for Lofthouse Cookies?
There is no one definitive answer to this question. Some people prefer a simple buttercream frosting, while others prefer a more complex frosting, such as a cream cheese frosting or a chocolate frosting. It really comes down to personal preference.
How do I make Lofthouse Cookies soft and fluffy?
There are a few things you can do to make Lofthouse Cookies soft and fluffy. First, make sure to use room-temperature butter. This will help the cookies to cream together properly. Second, don’t overmix the dough. Overmixing can make the cookies tough. Finally, don’t overbake the cookies. The cookies should be golden brown but still soft to the touch.
Can I freeze Lofthouse Cookies?
Yes, Lofthouse Cookies can be frozen. To freeze, simply place the cookies in a freezer-safe bag or container. The cookies will keep in the freezer for up to 3 months. To thaw, simply remove the cookies from the freezer and let them come to room temperature.
Conclusion
Lofthouse Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great project for teens to make, and they are sure to be a hit with friends and family. So get baking and enjoy!
Take a look at another of our famous cookie recipes: flourless peanut butter cookies.
