Best-Ever Banana Pudding Poke Cake: A Delicious Treat

Best-Ever Banana Pudding Poke Cake: A Delicious Treat

  • on February 29, 2024
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Calling all dessert enthusiasts with a sweet tooth! Are you ready to embark on a culinary adventure and discover the wonder that is Banana Pudding Poke Cake?

This delightful treat is more than just a cake; it’s a nostalgic explosion of flavors and textures, promising to tantalize your taste buds and leave you wanting more.

A History of Delight:

The exact origin of Banana Pudding Poke Cake remains shrouded in delicious mystery. However, its evolution can be traced back to the classic American dessert, banana pudding. This creamy concoction, with its layers of vanilla wafers, bananas, and creamy custard, has been a favorite for generations. 

The poke cake twist, which involves poking holes in a baked cake and filling them with luscious pudding, adds a playful dimension to the traditional recipe.

The Magic of Banana Pudding Poke Cake:

So, what makes Banana Pudding Poke Cake so special? It’s the perfect blend of moist, fluffy cake, creamy banana pudding, and fresh fruit. The poke holes, strategically placed throughout the cake, allow the pudding to seep in and create a delightful, pudding-infused surprise with every bite. 

Imagine a forkful of soft cake, bursting with creamy pudding flavor and punctuated by the sweet tang of fresh banana – it’s pure dessert bliss!

The Ultimate Guide to Banana Pudding Poke Cake:

Now, let’s get down to the delicious business of making this masterpiece. While recipes may vary slightly, the basic ingredients remain the same: a boxed yellow cake mix, banana pudding mix, milk, eggs, bananas, and some whipped cream and vanilla wafers for the topping.

Here’s a glimpse into the magical process:

Bake the Cake: 

Prepare the cake mix according to the package instructions. Baking time may differ slightly depending on your pan size, so keep an eye on your oven.

Poke, Poke, Poke: 

Once the cake is baked and cooled, grab a wooden spoon and poke holes all over it. Go wild! The more holes, the more pudding goodness can seep in.

Prepare the Pudding: 

This is where the magic happens! Whip up the banana pudding mix with milk, following the package instructions.

Let the Pudding Flow: 

Pour the luscious pudding mixture over the poked cake, ensuring it fills all the nooks and crannies.

Slicing and Dicing: 

Slice up some fresh bananas and arrange them on top of the pudding-soaked cake.

The Grand Finale: 

Dollop on some whipped cream and sprinkle with crushed vanilla wafers for the perfect finishing touch.

Banana Pudding Poke Cake Recipe

Banana Pudding Poke Cake Recipe

Calling all dessert enthusiasts with a sweet tooth! Are you ready to embark on a culinary adventure and discover the wonder that is Banana Pudding Poke Cake?
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 People
Calories 371 kcal



  • 1 box 18.25 ounces yellow cake mix (about 492 grams)
  • 1 cup water 236 ml
  • 1/2 cup vegetable oil 118 ml
  • 3 eggs
  • 2 cups cold milk 473 ml


  • 2 packages 3.5 ounces each instant banana pudding mix (about 99 grams)
  • 2 cups cold milk 473 ml

Whipped topping:

  • 1 container 8 ounces frozen whipped topping, thawed (about 227 grams)


  • 1 cup vanilla wafer crumbs about 100 grams
  • 1 lemon optional


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
  • In a large bowl, whisk together the cake mix, water, oil, and eggs until smooth. Pour the batter into the prepared baking dish.
  • Bake for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the pudding. In a medium bowl, whisk together the pudding mix and milk until thickened.
  • Once the cake is done baking, let it cool for a few minutes. Then, use the handle of a wooden spoon to poke holes all over the top of the cake.
  • Slowly pour the pudding over the cake, making sure to get it into all the holes.
  • Spread the whipped topping over the pudding layer.
  • Sprinkle the vanilla wafer crumbs over the top of the whipped topping.
  • If desired, slice the lemon and arrange the slices on top of the cake.
  • Refrigerate for at least 2 hours before serving.


  • For a richer flavor, use whole milk instead of cold milk.
  • You can also use vanilla wafers or graham crackers instead of vanilla wafer crumbs.
  • If you don’t have a lemon, you can use lime juice instead.
  • This cake is best served cold.
Keyword Banana Pudding Poke Cake

Frequently Asked Questions:

Can I use a different cake mix?

Absolutely! While yellow cake is the classic choice, you can experiment with other flavors like chocolate or vanilla bean.

Do I have to use instant pudding mix?

If you’re feeling adventurous, you can make your pudding from scratch. However, instant pudding mix offers a quick and convenient option.

How do I store Banana Pudding Poke Cake?

This dessert is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days.

Can I make this dessert dairy-free?

Certainly! Use dairy-free milk and whipped cream alternatives to create a delicious dairy-free version.

A Final Bite of Delight:

Indulge in the delightful treat that is the Banana Pudding Poke Cake—a dessert bound to captivate every palate around the table. This culinary masterpiece is a breeze to whip up, boasting irresistible flavors and versatility fit for any celebration. 

So, gather your ingredients, set your oven to preheat, and prepare to be enchanted by the sheer allure of this sensational poke cake!

With each forkful, savor not just a dessert, but the creation of cherished moments that linger well beyond the final decadent crumb.

And if this cake satisfies your taste buds, why not explore our delectable Christmas fruit cake recipe? It’s another culinary delight waiting to grace your festivities with its festive flavors and warmth.

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