Welcome to the world of dairy free jello pudding! If you’ve ever wondered about this delicious treat, you’ve come to the right place. In this article, we’ll dive into everything you need to know about dairy free jello pudding, from its origins to how you can make your own at home.
History of Dairy free Jello Pudding:
Dairy-free jello pudding has a rich history that dates back many years. Originally, pudding was made with milk as its base ingredient. However, as people’s dietary needs and preferences evolved, so did pudding recipes. The demand for dairy-free alternatives grew, leading to the creation of dairy free jello pudding. This creamy dessert offers all the flavor and texture of traditional pudding without any dairy ingredients, making it suitable for those with lactose intolerance or dairy allergies.
Applications of Dairy free Jello Pudding:
Dairy free jello pudding isn’t just a tasty dessert—it’s also incredibly versatile. You can enjoy it on its own as a sweet treat, or you can use it as a delicious filling for pies, cakes, or parfaits. It’s perfect for layering in trifle desserts or as a topping for pancakes or waffles. With dairy-free jello pudding, the possibilities are endless!
How to Make Dairy free Jello Pudding:
Dairy free Instant Pudding Mix:
This pre-packaged mix serves as the base for our pudding. It contains ingredients such as cornstarch, sugar, and flavorings, all carefully combined to create that classic pudding texture and taste. Using a dairy free instant pudding mix ensures that our dessert is free from any animal products, making it suitable for those with dairy allergies or dietary preferences.
Almond Milk (or Any Other Non-Dairy Milk of Your Choice):
Almond milk serves as the liquid component of our pudding. It adds moisture and helps create a smooth, creamy texture. You can choose any non-dairy milk that suits your taste preferences, whether it’s almond milk, soy milk, coconut milk, or oat milk. Each type of non-dairy milk brings its own unique flavor profile and nutritional benefits to the recipe, allowing for customization based on individual preferences and dietary needs.
Dairy-free Jello Pudding Recipe
Ingredients
- 2 192 g packages of dairy-free vanilla pudding mix
- 4 cups 950 g unsweetened dairy-free milk (such as almond milk)
- 1 85 g package of dairy-free lime Jell-O mix
- 2 cups 480 ml boiling water
- Fresh fruit for topping optional
Instructions
Prepare the Pudding Mixture:
- In a large mixing bowl, combine the dairy-free vanilla pudding mix with the unsweetened dairy-free milk.
- Whisk together until the mixture is smooth and well combined.
Chill the Pudding:
- Place the pudding mixture in the refrigerator to chill for about 10 minutes, allowing it to slightly thicken.
Prepare the Lime Jell-O:
- In a separate mixing bowl, empty the package of dairy-free lime Jell-O mix.
- Pour 2 cups of boiling water over the Jell-O mix.
- Stir well until the Jell-O mix is completely dissolved.
Combine the Pudding and Jell-O:
- Once the Jell-O mixture has cooled slightly, pour it into the chilled pudding mixture.
- Stir until both mixtures are fully combined.
Chill Again:
- Return the combined pudding and Jell-O mixture to the refrigerator.
- Let it chill for at least 2 hours, or until set.
Serve:
- Once the pudding has set, serve it chilled.
- Optionally, top with fresh fruit before serving.
Enjoy!
- Indulge in this delicious dairy-free Jell-O pudding as a refreshing dessert option.
FAQs About Dairy free Jello Pudding:
Can I use any type of non-dairy milk to make dairy free jello pudding?
Yes! You can use almond milk, soy milk, coconut milk, oat milk, or any other non-dairy milk you prefer. Each type of milk will impart its own unique flavor and texture to the pudding, so feel free to experiment and find the combination that you enjoy the most.
Is dairy-free jello pudding suitable for vegans?
Absolutely! Dairy free jello pudding is completely free of any animal products, including milk, eggs, and gelatin, making it suitable for vegans and vegetarians. It’s a delicious dessert option that everyone can enjoy, regardless of their dietary preferences.
How long will dairy free jello pudding last in the refrigerator?
Dairy-free jello pudding will typically last for 3-4 days when stored in an airtight container in the refrigerator. Make sure to cover the pudding tightly to prevent it from absorbing any odors or flavors from other foods in the fridge. Enjoy it within a few days for the best taste and texture.
Can I make dairy free jello pudding ahead of time for a party or event?
Absolutely! Dairy free jello pudding is a great make-ahead dessert option for parties, gatherings, or special occasions. You can prepare the pudding a day or two in advance and store it in the refrigerator until you’re ready to serve. Just make sure to cover it tightly to keep it fresh and prevent any moisture loss. When you’re ready to enjoy, simply garnish the pudding with your favorite toppings and serve it to your guests for a delicious and satisfying treat.
Conclusion:
In conclusion, dairy free jello pudding is a delicious and versatile dessert option for anyone looking to enjoy the creamy goodness of pudding without the dairy. Whether you’re lactose intolerant, vegan, or simply looking to try something new, dairy free jello pudding is sure to satisfy your sweet tooth. So why not give it a try today? With our simple recipe and helpful tips, you’ll be enjoying homemade dairy free jello pudding in no time!
