The White Texas Sheet Cake is a delightful dessert that is perfect for any occasion, whether you are celebrating a birthday, having a party, or simply enjoying a sweet treat. It is a popular choice for its simplicity ease of preparation, and, of course, its delicious taste.
What is White Texas Sheet Cake?
White Texas Sheet Cake is a moist and fluffy cake made with flour, sugar, eggs, sour cream, and a touch of almond extract. It is typically frosted with a simple white frosting, but can also be frosted with chocolate or other flavors.
History of White Texas Sheet Cake
The White Texas Sheet Cake is thought to have originated in Texas in the early 1900s. It is believed that the cake was created by a woman who was looking for a simple and easy recipe to make for a large group of people. The cake quickly became popular in Texas, and it eventually spread to other parts of the United States.
Why is White Texas Sheet Cake so Popular?
There are several reasons why White Texas Sheet Cake is so popular. First, it is a very easy cake to make. The batter can be mixed up in a matter of minutes, and the cake bakes in just 20-25 minutes. Second, the cake is very moist and fluffy. This is due to the use of sour cream in the batter. Third, the cake is very versatile. It can be frosted with a variety of flavors, and it can also be served with fruit, whipped cream, or ice cream.
How to Make White Texas Sheet Cake
Indulge your senses in the creation of this delectable almond-infused cake that promises a symphony of flavors and textures. Each ingredient plays a crucial role in elevating the culinary experience, transforming a simple list into a harmonious ensemble of tastes. Let’s delve into the purpose and unique contributions of each component:
1. All-Purpose Flour (2 cups):
- The foundation of our cake, all-purpose flour provides the necessary structure. It acts as the canvas upon which the other ingredients build, ensuring a perfect balance of tenderness and structure in each delightful bite.
2. Granulated Sugar (2 cups):
- Sweetness is the heartbeat of any dessert, and granulated sugar serves as the soulful melody in this recipe. Beyond its role in imparting sweetness, it contributes to the cake’s moisture, tenderness, and browning during baking.
3. Baking Soda (1 teaspoon):
- Our leavening agent, baking soda, adds a touch of lightness to the cake. It reacts with the acidic components in the batter, creating bubbles that lift the cake, resulting in a soft and fluffy texture.
4. Salt (1 teaspoon):
- A pinch of salt is the culinary conductor, harmonizing the sweet notes and enhancing the overall flavor profile. It elevates the taste of every ingredient, creating a well-rounded and balanced cake.
5. Butter, Softened (1/2 cup):
- Butter introduces richness and a luscious mouthfeel. Softened to perfection, it integrates seamlessly with the dry ingredients, infusing the cake with a buttery undertone that complements the almond extract.
6. Water (1 cup):
- The elixir of life for our cake, water forms the base of a warm infusion with butter. This liquid foundation ensures a moist and tender crumb, enhancing the overall texture of the baked masterpiece.
7. Large Eggs (2):
- Eggs are the binding agents that bring cohesion to the recipe. They contribute to structure, moisture, and the overall richness of the cake, providing a velvety consistency.
8. Sour Cream (1/2 cup):
- Sour cream adds a delightful tanginess and moisture to the cake. Its creamy texture contributes to the overall richness, ensuring a velvety smoothness that lingers on the palate.
9. Almond Extract (1 teaspoon):
- The pièce de résistance, almond extract, imparts a fragrant and nutty essence that elevates the entire flavor profile. It introduces a subtle complexity, turning a simple cake into a gourmet delight.
As you embark on the culinary journey, follow the steps with precision, and witness the transformation of these ingredients into a sensational almond-infused cake. Remember to let the cake cool completely before applying the finishing touch – a decadent frosting that will undoubtedly complete this symphony of flavors.
Here is How you can make your Frosting
Ingredients:
1 cup butter, softened
3 cups powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
Instructions:
1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Beat in the milk and vanilla extract until smooth.
3. Spread the frosting over the cooled cake.
White Texas Sheet Cake Recipe
Ingredients
- 2 cups 250 grams all-purpose flour
- 2 cups 500 grams granulated sugar
- 1 teaspoon 5 grams baking powder
- 1 teaspoon 5 grams salt
- 1/4 teaspoon 1.25 grams baking soda
- 1 cup 225 grams unsalted butter, cubed
- 1 cup 240 ml water
- 2 large eggs at room temperature
- 1/2 cup 120 grams sour cream
- 1 teaspoon 5 ml almond extract
For the frosting:
- 1/2 cup 115 grams unsalted butter, cubed
- 1/4 cup 60 ml 2% milk
- 4-1/2 cups 565 grams confectioners’ sugar
- 1/2 teaspoon 5 ml almond extract
- 1 cup 100 grams chopped walnuts
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 15x10x1-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
- In a small saucepan, melt the butter over low heat. Stir in the water and bring to a boil. Remove from the heat and pour into the dry ingredients. Mix until just combined.
- In a small bowl, whisk together the eggs, sour cream, and almond extract. Add to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before frosting.
To Make Frosting:
- To make the frosting, cream together the butter and milk in a large bowl until light and fluffy. Gradually beat in the confectioners’ sugar and almond extract until smooth.
- Spread the frosting over the cooled cake.
- Garnish with chopped walnuts, if desired.
- Enjoy!
Tips:
For a richer cake, use whole milk instead of water.
For a more decadent frosting, use heavy cream instead of milk.
For a fun twist, add chocolate chips or chopped nuts to the batter.
FAQ
What is the best way to store White Texas Sheet Cake?
White Texas Sheet Cake can be stored at room temperature for up to 2 days. It can also be stored in the refrigerator for up to 4 days.
Can I freeze White Texas Sheet Cake?
Yes, White Texas Sheet Cake can be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap or aluminum foil. Thaw overnight in the refrigerator before serving.
What are some other frosting flavors that I can use for White Texas Sheet Cake?
White Texas Sheet Cake can be frosted with a variety of flavors, such as chocolate, strawberry, or lemon.
Conclusion
I hope you enjoyed this article about White Texas Sheet Cake! If you have any questions, please feel free to leave a comment below.
Try another of our famous cakes; the delicious fudge cake.
