The Best Banana Split Pie: Indulge In Dessert Perfection

The Best Banana Split Pie: Indulge in Dessert Perfection

  • on February 17, 2024
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Banana Split Pie

Calling all dessert enthusiasts, banana fanatics, and sundae aficionados! Buckle up for a journey into the world of Banana Split Pie, a treat that’s as mind-blowing as it is mouthwatering. 

Imagine a symphony of creamy sweetness, where bananas sing in harmony with juicy pineapple, all nestled in a buttery crust and topped with a grand finale of whipped cream and maraschino cherries. Sounds like a dream, right? Well, guess what? It’s easier to make than you think!

A Blast from the Past: The Story of Banana Split Pie

This decadent dessert boasts a history as rich and layered as its filling. While its exact origin remains a mystery, whispers of its first appearance date back to the 1950s, coinciding with the golden age of the classic banana split. 

It’s believed that ingenious home bakers, inspired by the iconic ice cream sundae, decided to capture its magic in a pie form, and thus, the Banana Split Pie was born.

More Than Just a Pretty Pie: Why We Love It

There’s a reason why Banana Split Pie has endured for generations. It’s not just about the explosion of flavors and textures; it’s about the nostalgia it evokes, the joy it sparks, and the memories it creates. It’s a dessert that brings families and friends together, a centerpiece for celebrations, and a guaranteed mood-booster on any gloomy day. 

Plus, it’s incredibly versatile! You can customize it to your heart’s content, adding different fruits, playing with the crust, or even going all out with a vegan or gluten-free version.

Conquering the Kitchen: How to Make the Best Banana Split Pie

Now, let’s get down to business! Making a Banana Split Pie is easier than conquering a fruit salad mountain. All you need are a few simple ingredients and a sprinkle of baking magic. Start with a pre-made pie crust, or unleash your inner pastry chef and whip up your own. 

Then, layer in a symphony of sliced bananas, juicy pineapple chunks, and a drizzle of pineapple juice for a tangy twist. Next, comes the creamy chorus – a luscious mixture of whipped cream or pudding, depending on your preference. 

Don’t forget the grand finale – a generous dollop of whipped cream, a sprinkle of maraschino cherries, and maybe even a drizzle of chocolate sauce for good measure. Pop it in the fridge to chill, and voila! Your masterpiece is ready to be devoured.

Banana Split Pie

Banana Split Pie Recipe

Calling all dessert enthusiasts, banana fanatics, and sundae aficionados! Buckle up for a journey into the world of Banana Split Pie, a treat that's as mind-blowing as it is mouthwatering.
Prep Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 22 Servings
Calories 339 kcal


  • 226 grams 1 cup softened margarine
  • 2 large eggs
  • 480 grams 2 cups powdered sugar
  • 2 23 cm pre-made graham cracker pie crusts
  • 5 bananas sliced
  • 425 grams 15 oz crushed pineapple, drained with juice reserved
  • 454 grams 16 oz container frozen whipped topping, thawed
  • 113 grams 4 oz jar maraschino cherries
  • 56 grams ½ cup pecans


  • Cream the wet ingredients: In a medium bowl, cream together the softened margarine, eggs, and powdered sugar using an electric mixer for 15 minutes. This will make the mixture light and fluffy.
  • Prepare the crusts: Spread the creamed mixture evenly into the two graham cracker pie crusts. This will be the base of your pie.
  • Layer the fruit: Arrange the sliced bananas on top of the creamed mixture in each pie crust. Then, spread the drained crushed pineapple over the bananas in each crust. Don’t forget to reserve the pineapple juice!
  • Add a little juice: Drizzle a small amount of the reserved pineapple juice over the fruit in each pie crust. This will add some extra flavor and moisture.
  • Top with whipped cream: Spoon the thawed whipped topping over the fruit in each pie crust. Make sure to spread it evenly so that every bite has some whipped cream.
  • Garnish and chill: Finally, garnish each pie with maraschino cherries and pecans to add some color and crunch. Cover the pies with plastic wrap and refrigerate them for at least 2 hours before serving. This will allow the flavors to meld and the crust to soften up.
Keyword Banana Split Pie

Frequently Asked Banana-tastic Questions:

Can I use frozen bananas? 

Absolutely! Frozen bananas add a delightful ice cream-like texture to the pie. Just thaw them slightly before slicing.

What kind of crust is best? 

Graham cracker crust is a classic choice, but you can also experiment with chocolate crust, Oreo crust, or even a buttery homemade crust.

Can I make it healthier? 

Sure! Use sugar-free pudding, swap whipped cream for light yogurt, and choose fresh or frozen fruits without added sugar.

What can I add for extra pizzazz? 

Get creative! Top your pie with chopped nuts, a drizzle of caramel sauce, or a sprinkle of cinnamon.

The Final Bite: A Sweet Celebration of Flavor

Behold the Banana Split Pie—a dessert that marries joy in both its creation and consumption. This delightful treat serves as a testament to the beauty of life’s simple pleasures. Imagine indulging in a creamy, fruity pie with cherished company, savoring the extraordinary in the ordinary. 

Don your apron, assemble your ingredients, and prepare for a delectable journey ahead. Your culinary adventure knows no bounds—let your imagination run wild! Set forth and conquer the world, savoring each slice of Banana Split Pie along the way.

For more delicious delights, consider exploring our exquisite fudge cake recipe.

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