Super Crunchy Brown Sugar Cookies: Irresistible Delights

Super Crunchy Brown Sugar Cookies: Irresistible Delights

  • on January 25, 2024
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Brown sugar cookies are a classic dessert that is enjoyed by people of all ages. They are soft, chewy, and have a rich, caramel flavor. Brown sugar cookies are also relatively easy to make, making them a great baking project for kids and teens.

History of Brown Sugar Cookies

The history of brown sugar cookies can be traced back to the early 1800s. The first known recipe for brown sugar cookies was published in an American cookbook in 1824. Brown sugar cookies quickly became popular in the United States, and they are now one of the most popular types of cookies in the country.


Creating delectable brown sugar cookies involves a harmonious blend of carefully chosen ingredients. Each component contributes a unique essence to the recipe, turning it into a delightful treat for your taste buds.

All-Purpose Flour: At the heart of these cookies lies all-purpose flour, the versatile foundation that provides structure and texture. Its finely milled grains serve as the canvas upon which the other ingredients work their magic, ensuring a perfect balance in every bite.

Baking Soda: A small but mighty player, baking soda, lends a helping hand by promoting the cookies’ rise and creating a soft, pillowy texture. Its leavening prowess ensures that each cookie emerges from the oven with a delightful, tender crumb.

Salt: A pinch of salt may seem subtle, but it is the key to enhancing the overall flavor profile. Salt not only balances the sweetness but also intensifies the rich, buttery notes, elevating the taste to a new level of culinary perfection.

Unsalted Butter, Softened: Butter, the star of many baked goods, takes center stage in these cookies. Softened to the perfect consistency, it imparts a luxurious creaminess, creating a melt-in-your-mouth sensation that defines a truly indulgent treat.

Light Brown Sugar: The sweet, caramel-like flavor of light brown sugar adds a distinct richness to the cookie dough. Its moisture content contributes to the cookies’ chewiness, while the subtle molasses undertones deepen the overall sweetness.

Dark Brown Sugar: Adding depth and complexity, dark brown sugar introduces a more robust molasses flavor. This ingredient not only intensifies the cookie’s color but also imparts a subtle hint of toffee, creating a multi-layered taste experience.

Eggs: Eggs, the binding agent, bring cohesion to the ingredients, resulting in a unified, well-structured cookie. Beyond their binding role, eggs also contribute to the cookies’ moisture and act as a leavening agent, ensuring a perfect rise.

Vanilla Extract: The aromatic essence of vanilla extract elevates the flavor profile, infusing the cookies with a warm and inviting fragrance. Its sweet, floral notes add a layer of sophistication, turning a simple cookie into a sensory delight.


There are many different ways to spice up your brown sugar cookie recipe. Here are a few ideas:

Add chocolate chips, nuts, or dried fruit to the dough.

Roll the dough balls in cinnamon sugar or granulated sugar before baking.

Top the cookies with a glaze or icing.

Cut the cookies into fun shapes using cookie cutters.

Brown Sugar Cookies

Brown Sugar Cookies Recipe

Brown sugar cookies are a classic dessert that is enjoyed by people of all ages. They are soft, chewy, and have a rich, caramel flavor. Brown sugar cookies are also relatively easy to make, making them a great baking project for kids and teens.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 181 kcal


  • 14 tablespoons 200g unsalted butter
  • 1/4 cup 50g granulated sugar
  • 2 cups 400g packed dark brown sugar
  • 2 cups 250g all-purpose flour, plus 2 tablespoons (25g)
  • 1/2 teaspoon 3g baking soda
  • 1/4 teaspoon 1g baking powder
  • 1/2 teaspoon 3g salt
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon 15ml vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • In a skillet, melt 10 tablespoons of butter over medium-high heat. Whisk constantly until the butter starts to brown, about 3-4 minutes. Pour the browned butter into a bowl and add the remaining 4 tablespoons of butter to the same bowl. Set aside.
  • In a separate bowl, whisk together the granulated sugar, 1/4 cup of brown sugar, flour, baking soda, and baking powder.
  • Add the remaining brown sugar and salt to the butter mixture and whisk until smooth. Whisk in the egg, egg yolk, and vanilla extract.
  • Combine the butter mixture with the dry ingredients, stirring until a dough forms.
  • You can either roll the dough out to 1/2-inch thick and use a cookie cutter to cut out shapes, or you can simply roll the dough into balls and place them on the prepared baking sheet. Sprinkle the cookies with granulated sugar.
  • Bake for 12-14 minutes, or until the cookies begin to set.


  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • For crispier cookies, bake for a few minutes longer.
  • You can add other mix-ins to your cookies, such as chocolate chips, nuts, or dried fruit.
Keyword Brown Sugar Cookies

Tips for Making Soft and Chewy Brown Sugar Cookies

Use dark brown sugar. Dark brown sugar contains molasses, which helps to make the cookies soft and chewy.

Don’t overmix the dough. Overmixing the dough will develop the gluten, which will make the cookies tough.

Chill the dough before baking. Chilling the dough will help to prevent the cookies from spreading too much.

Bake the cookies until they are just set. Overbaking the cookies will make them dry and hard.


What kind of brown sugar should I use?

You can use either light or dark brown sugar in this recipe. However, dark brown sugar will give the cookies a richer flavor and texture.

Do I need to chill the dough?

Yes, it is important to chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.

How long do I bake the cookies?

Bake the cookies for 10-12 minutes, or until they are lightly golden brown.

How can I make the cookies softer?

To make the cookies softer, use dark brown sugar, and don’t overbake the cookies. You can also add a little more butter or milk to the dough.

How can I make the cookies chewier?

To make the cookies chewier, use dark brown sugar, and don’t overmix the dough. You can also chill the dough for longer before baking.


Brown sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make perfect brown sugar cookies every time.

I hope this guide has helped you to learn more about brown sugar cookies. Now it’s time to get baking!

When you are done with these incredible treats, don’t forget to try our flourless peanut butter cookies recipe.

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