Calling all burrito bowl builders and guac guzzlers! Brace yourselves for an epic culinary adventure: we’re diving deep into Chipotle Chicken al Pastor, that smoky, spicy, oh-so-satisfying secret menu item that’s taken the internet by storm.
Forget settling for just barbacoa or carnitas (though those have their place, of course) – al pastor is the champion you didn’t know you needed in your next Chipotle conquest.
But hold on – what exactly is this mythical meat? Well, my friends, it’s a journey through time and taste buds. Chipotle chicken Al pastor hails from the vibrant streets of Mexico, where marinated pork is stacked and slow-roasted on a vertical spit called a trompo.
Think shawarma’s fiery cousin, except infused with the tangy sweetness of pineapple and the earthy warmth of chiles. Chipotle’s genius lies in capturing that magic and slapping it straight into your bowl.
So, if the mere thought of al pastor has your stomach rumbling (guilty! ), get ready to unleash your inner culinary hero. We’re cracking the code on how to make this Chipotle Chicken al Pastor recipe sing in your kitchen, no takeout line required.
Gearing Up for Flavor Warfare:
First things first: the marinade. This is where the al pastor symphony starts. Imagine a chorus of smoky chipotles in adobo sauce, tangy pineapple juice, earthy achiote paste, and spices like cumin and oregano all harmonizing in perfect pitch. Whip these up in a blender (or get your mortar and pestle on for extra street cred), and prepare to be mesmerized by the vibrant hue that paints your chipotle chicken al pastor.
Chicken Prep Party:
Now, grab your boneless, skinless chicken thighs. These juicy heroes will bathe in the marinade for at least two hours, soaking up every drop of fiery flavor. Patience, grasshopper, patience! The longer they marinate, the deeper the love affair between chicken and al pastor goodness.
Grilling Glory or Stovetop Showdown:
Prepare to elevate your chipotle chicken al pastor to new heights! It’s time to unleash the inner chef within. Fire up your grill for that authentic smoky char, or grab your trusty cast iron skillet for a sizzling indoor fiesta.
Whichever path you choose, make sure the heat is cranked up – we’re aiming for golden brown exteriors with juicy, flavorful centers that will redefine your chipotle chicken al pastor experience.
Pineapple Power Play:
Introducing the pièce de résistance: chipotle chicken al pastor! And joining this flavorful creation is its perfect companion, the pineapple! This sweet, caramelized warrior is an inseparable ally to al pastor.
Try grilling pineapple slices alongside your chicken for an exquisite blend of flavors, or take it up a notch by skewering them together—creating a showstopping presentation that’s sure to impress. Believe me, the marriage of sweet and smoky is pure magic in every bite.
Taco Triumph or Bowl Bonanza:
Now, the grand finale! Warm your tortillas (corn or flour, it’s your call), pile on that perfectly cooked chicken and pineapple, and don’t forget the essentials: cilantro, chopped white onion, a squeeze of lime, and maybe a drizzle of Chipotle’s iconic red and green salsas.
Take a bite, close your eyes, and savor the flavor of Fiesta. You’ve just conquered the Chipotle Chicken Al Pastor, and trust me, it’s a victory worth celebrating.
Chipotle Chicken Al Pastor Recipe
Ingredients
- 450 grams 1 pound boneless, skinless chicken breasts
- 6 guajillo peppers stemmed and seeded (about 50 grams)
- ½ cup 60 grams chopped onion
- 4 garlic cloves
- 1 tablespoon 7 grams achiote paste
- 1 cup 240 ml pineapple juice
- ¼ chile morita stemmed and seeded (about 5 grams)
- 1 cup 240 ml canned pineapple chunks
- 1 lime juiced
- ¼ cup 15 grams chopped fresh cilantro
- 1 tablespoon 15 grams kosher salt
Achiote paste:
- ¼ cup 25 grams annatto seeds
- ¼ cup 60 ml vinegar
- 1 garlic clove
- 3 whole cloves
- 20 whole black peppercorns
- ¼ teaspoon 1 gram ground cumin
Instructions
- Make the achiote paste: Blend all the achiote paste ingredients in a blender or food processor until you have a thick paste.
- Prepare the guajillo peppers: Clean the guajillo peppers by removing the stems and seeds. Then, place them in a pot and cover them with boiling water. Let them sit for about 15 minutes, or until they are softened.
- Blend the marinade: Drain the softened guajillo peppers and transfer them to a blender along with ¼ of the chile Morita, the rest of the marinade ingredients (except the chicken), and some of the cooking liquid from the pot. Blend everything until you have a smooth marinade.
- Marinate the chicken: Place the chicken breasts in a shallow dish or baking dish and pour the marinade over them. Cover the dish and refrigerate the chicken for at least 2 hours, or up to 24 hours.
- Cook the chicken: Preheat your oven or air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Arrange the marinated chicken breasts in a baking dish or air fryer basket. Bake or air fry the chicken for 20-25 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Serve: Slice the cooked chicken and serve it with the pineapple chunks, chopped onion, cilantro, and a squeeze of fresh lime juice.
- Enjoy this delicious and flavorful Chipotle Chicken Al Pastor recipe!
FAQ: Your Chipotle Chicken Al Pastor Queries Answered:
Can I skip the grill?
Sure, skillet works too! Just make sure the heat is high enough for a good sear.
What if I can’t find achiote paste?
No worries! Use smoked paprika or annatto seeds for a similar earthy flavor.
Can I use chicken breasts?
They’ll dry out easier, so thighs are best for that juicy goodness.
Help! My marinade is too spicy!
Add a little honey or brown sugar to tame the heat.
The Final Bite:
Indulge in the culinary adventure that is Chipotle Chicken al Pastor—it’s not just a dish; it’s a captivating experience. Feel the tantalizing sizzle of the grill, relish the explosion of flavors, and revel in the triumph of mastering this culinary delight. Wave goodbye to the takeout queues; instead, rally your eager companions (your famished friends and family) and prepare to unleash your inner al-pastor maestro.
Bear in mind that this journey isn’t just about the destination—it’s about relishing every step, embracing the zest, and delighting in the sheer joy of crafting something extraordinary with your own hands. So, march ahead, assemble your bowls, and quell those insatiable taco yearnings—immerse yourself in the realm of al pastor!
Should this recipe captivate your taste buds, dare to venture into our extraordinary chicken bog recipe for another epic culinary escapade.
