Delicious Chocolate Malva Pudding

Delicious Chocolate Malva Pudding

Chocolate Malva Pudding

Hey there, fellow dessert enthusiasts! Today, we’re diving into the scrumptious world of chocolate malva pudding. If you’ve got a sweet tooth, you’re in for a treat. We’ll be exploring everything from its rich history to how you can whip up your own mouthwatering pudding right at home.

History of Chocolate Malva Pudding:

Chocolate malva pudding traces its roots back to South Africa, where it’s become a beloved dessert staple. Originally, malva pudding was made with apricot jam, but the chocolate twist adds a whole new level of indulgence. It’s like taking a classic favorite and giving it a delicious upgrade!

Applications of Chocolate Malva Pudding:

Now, you might be wondering, where can I enjoy this delectable dessert? Well, the possibilities are endless! Whether you’re hosting a cozy family dinner or a fancy dinner party with friends, this malva pudding is sure to impress. Its moist, sponge-like texture paired with the gooey chocolate sauce makes it a standout dessert for any occasion.

The Secret Behind a Good Chocolate Malva Pudding: 

1. Flour:

Flour serves as the base ingredient for this amazing malva pudding. It provides the structure and stability necessary for the pudding to hold its shape while baking. Plus, it gives the pudding its soft, cake-like texture that’s oh-so comforting.

2. Sugar:

Sugar adds sweetness to the malva pudding, balancing out the rich flavors of the chocolate and enhancing its overall taste. It also helps to create that irresistible caramelized crust on top of the pudding when it’s baked to perfection.

3. Cocoa Powder:

Cocoa powder is what gives the malva pudding its deep, indulgent chocolate flavor. It’s like a magic ingredient that transforms the pudding into a decadent dessert that’s sure to satisfy any chocolate craving.

4. Baking Soda:

Baking soda is a leavening agent that helps the malva pudding rise and become light and airy. It’s what gives the pudding its soft, sponge-like texture, making each bite a delight to savor.

5. Egg:

Eggs play a crucial role in binding the ingredients together and providing structure to the malva pudding. They also add richness and moisture, ensuring that the pudding turns out perfectly moist and delicious every time.

6. Milk:

Milk adds moisture to the malva pudding, making it tender and melt-in-your-mouth delicious. It also helps to create a smooth, creamy texture that complements the rich chocolate flavor beautifully.

7. Butter:

Butter adds richness and flavor to the malva pudding, giving it that unmistakable buttery taste that makes it so irresistible. It also helps to keep the pudding moist and tender, ensuring a delightful dessert experience with every bite.

8. Vinegar:

Vinegar might seem like an unusual ingredient, but it reacts with the baking soda to create carbon dioxide, which helps the malva pudding rise and become light and fluffy. Plus, it adds a subtle tanginess that balances out the sweetness of the pudding perfectly.

9. Vanilla Extract:

Vanilla extract enhances the flavor of the malva pudding, adding a subtle hint of sweetness and warmth. It rounds out the other flavors in the pudding, making them more pronounced and satisfying to the palate.

10. Hot Water:

Hot water is added to the malva pudding batter to create a thin, pourable consistency. It helps to evenly distribute the ingredients and ensures that the pudding bakes up moist and tender, with a rich, velvety texture that’s simply irresistible.

Chocolate Malva Pudding

Chocolate Malva Pudding

Hey there, fellow dessert enthusiasts! Today, we're diving into the scrumptious world of chocolate malva pudding. If you've got a sweet tooth, you're in for a treat. We'll be exploring everything from its rich history to how you can whip up your own mouthwatering pudding right at home.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 10 Servings


For the pudding:

  • 1 cup 200g granulated sugar
  • 1 large egg
  • 1 tablespoon 15ml smooth apricot jam
  • 1 cup 130g all-purpose flour
  • 1 teaspoon 5ml baking soda
  • 1 pinch of salt
  • 2 tablespoons 30g unsalted butter, melted
  • 1 tablespoon 15ml white vinegar
  • 1 cup 250ml whole milk
  • 2 tablespoons 30g cocoa powder

For the sauce:

  • 1 cup 200g granulated sugar
  • 1/2 cup 125ml boiling water
  • 1/2 cup 125ml heavy cream
  • 1/4 cup 55g unsalted butter
  • 1/4 cup 25g cocoa powder
  • 1 teaspoon 5ml vanilla extract


Preheat and Grease:

  • Preheat your oven to 350°F (175°C).
  • Grease a deep 8×8 inch (20x20cm) baking dish with butter or non-stick cooking spray.

Make the Pudding Batter:

  • In a large mixing bowl, beat together the sugar, egg, and apricot jam until well combined and slightly fluffy.
  • In a separate bowl, sift together the flour, baking soda, salt, and cocoa powder.
  • Gradually add the dry ingredients to the egg mixture, alternating with additions of melted butter and vinegar.
  • Slowly pour in the milk, stirring continuously until a smooth batter forms.

Bake the Pudding:

  • Pour the batter into the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the pudding is springy to the touch.

Make the Sauce:

  • While the pudding is baking, prepare the sauce.
  • In a saucepan over medium heat, combine the sugar, boiling water, heavy cream, butter, and cocoa powder.
  • Stir continuously until the sugar has dissolved and the mixture is smooth and well combined.
  • Remove from heat and stir in the vanilla extract.


  • Once the pudding is baked, remove it from the oven and poke holes all over the surface using a skewer or fork.
  • Pour the warm sauce over the hot pudding, allowing it to seep into the holes and cover the entire surface.
  • Let the pudding stand for a few minutes to absorb the sauce before serving.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Keyword Chocolate Malva Pudding

FAQ Section:

What makes chocolate malva pudding so special?

The magic of malva pudding lies in its irresistible combination of flavors and textures. From the soft, spongey cake to the rich, velvety chocolate sauce, every bite is a symphony of indulgence.

Can I make chocolate malva pudding ahead of time?

Absolutely! In fact, malva pudding tastes even better the next day as the flavors have had time to meld together. Simply reheat it in the microwave or oven before serving, and you’re good to go.

Is chocolate malva pudding difficult to make?

Not at all! With a simple recipe and a few basic ingredients like flour, sugar, eggs, and of course, chocolate, you’ll be well on your way to creating your very own malva pudding masterpiece.

Can I make chocolate malva pudding gluten-free?

Absolutely! You can easily make gluten-free malva pudding by substituting gluten-free flour for the regular flour in the recipe. Just make sure to use a gluten-free baking powder as well to ensure the pudding rises properly.

Can I use dark chocolate instead of cocoa powder?

While cocoa powder is traditionally used to achieve that rich chocolate flavor in malva pudding, you can certainly experiment with using melted dark chocolate instead. Just be mindful of adjusting the quantity of sugar in the recipe to account for the sweetness of the chocolate.

Can I make chocolate malva pudding without eggs?

Yes, you can make an egg-free version of malva pudding by using an egg substitute such as mashed banana, applesauce, or a commercial egg replacer. However, keep in mind that the texture and structure of the pudding may vary slightly without the eggs.

How should I store leftover chocolate malva pudding?

If you have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings for a few seconds until warm, or reheat the entire pudding in the oven at a low temperature.

Can I freeze chocolate malva pudding?

Yes, you can freeze chocolate malva pudding for longer-term storage. Allow the pudding to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.

Can I serve chocolate malva pudding with anything else?

Absolutely! malva pudding pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also drizzle some chocolate sauce or caramel sauce over the top for added decadence. The possibilities are endless!


In conclusion, chocolate malva pudding is a dessert worth savoring. Its rich history, versatile applications, and irresistible flavor make it a standout favorite for dessert lovers of all ages. So why not roll up your sleeves, grab your mixing bowl, and embark on a culinary adventure to create the best chocolate malva pudding you’ve ever tasted? Trust me, your taste buds will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..

We ❤️ Palestine. To support Palestine in their time of need visit this page.