Best Baked Corn Recipe
This recipe has been in my family for a long time. A friend of grandma’s introduced it into our family. She taught my grandma, and grandma taught it to my mom. And my mom has finally revealed it to me. I love this baked Corn recipe for so many reasons that I can’t explain all of them here. However, I’ll try to fit some of my favorite features of this easy-baked Corn recipe.
Every time there is a family gathering; there’s a large dish of baked Corn. To me, this is the best baked Corn recipe, it has so much emotional value and symbolizes so much in my life. Besides that, this one is my favorite because of its unique and memorable taste. So let’s zoom into some details of this amazing baked Corn recipe.
How to Make Baked Corn?
This baked Corn recipe is pretty straightforward. There isn’t much to do either, so it’s going to be quick as well. All you have to do is preheat the oven, mix all the ingredients, put them in the oven, and wait till they are ready.
That’s pretty easy, right? You can make it any time and enjoy the best of meals with friends and family. It’s quite easy to find the ingredients, so you don’t have to worry about that. You can make a baked Corn recipe with frozen corn, as in this recipe. If you can’t find that you can use fresh corn kernels as well. But make sure to wash them before use.
A baked Corn recipe with canned corn can be used as well. They’ll have almost the same taste. You can change a few things according to your taste. Tinker a bit as you like and you might just find your new favorite recipe.
Why Is It Good?
This is the best baked Corn recipe I’ve tried so far and I’ve tried many. If you’ve been reading from this blog for a while, you know that I like the dishes that hide great taste under their simplicity. That’s what I love about this recipe as well.
It has a nice simple taste, you can taste every ingredient if you pay a little attention. This recipe especially brings out the natural taste of corn. For me, that is the best part of this dish.
Besides, there are a lot of health benefits. This isn’t one of our healthiest recipes but it still has a lot to offer. It has great fiber content that makes it good for your digestive system. It has many nutrients as well that are good for your health.
More Like This
There are many recipes in our collection, that you’ll love to try out after this baked Corn recipe. For starters, there are the chicken bog recipe and the pulao recipe. They are simple and have a natural taste just like the baked Corn. You might find some similarities between these two, but there is a great difference in their taste.
Perhaps after this, you’d be in the mood for something light and sweet. So I recommend another simple and fast dish, the flapjack recipe. They are tasty and are perfect for parties.
Hope you Enjoy
I would love to hear your feedback on this easy baked Corn recipe and all the other recipes you try. We really appreciate your support and comments that help us better our flaws.
We hope to make your cooking experience special and memorable. Every dish we share with you is our favorites and holds a special place in our hearts. So we really hope that you enjoy them just as much as we do.
Easy Baked Corn Recipe
- 1 453 gram package frozen corn kernels (thawed and drained)
- ¾ cup Milk
- 1 egg
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Step 1:Take a casserole dish (2 quarts) and grease well. Preheat the oven to 175° C (350° F).
- Step 2:Mix all the ingredients in a large bowl. Once everything is well mixed, put the mixture in the already prepared casserole dish.
- Step 3:Put the dish in the oven and don’t cover it. Bake for 1 hour and then serve.